Nov. 17, 2025

Polyphosphate in Food: A Guide to Benefits, Uses, and Safety

What is polyphosphate in food? Explore the benefits of this key **food grade polyphosphate** additive for moisture retention, texture, and shelf life in meat, seafood, and dairy products.

Nov. 10, 2025

Understanding the Applications of Polymer Acrylamide

What is Polyacrylamide (PAM)? Discover the structure, polymerization, and key applications of this polymer flocculant in water treatment, oil recovery (EOR), agriculture, and more.

Nov. 06, 2025

Sodium Tripolyphosphate (STPP) Explained: The Chemistry, Applications & Safety Regulations

Dive deep into the chemistry and diverse uses of STPP in food preservation, industrial cleaning, and water treatment. Expert insights and global safety limits included.

Oct. 27, 2025

Exploring the Versatility of PAM Polymers

PAM polymers, or polyacrylamides, are remarkable materials with diverse applications. They are known for their water-absorbing abilities, making them essential in many industries.

Oct. 15, 2025

Best Flocculant Dosing System Design for Wastewater Treatment | TAIRAN CHEMICAL

Best flocculant dosing system design helps optimize chemical usage in wastewater treatment. TAIRAN CHEMICAL provides efficient PAM dosing solutions, reducing flocculant consumption and improving treatment performance. Suitable for industrial and municipal wastewater applications.

Sep. 24, 2025

Differences & Uses of Cationic, Anionic and Nonionic Polyacrylamide (PAM)

Cationic, anionic, and nonionic PAM (polyacrylamide) are widely used polymer flocculants in water treatment. This article explains their differences, chemical properties, and industrial applications to help buyers and engineers select the right solution.